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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.