Search Results (25,778 found)
www.allrecipes.com
Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
www.chowhound.com
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
www.delish.com
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
www.allrecipes.com
This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.
www.allrecipes.com
For vegans and vegetarians craving pulled pork, meaty jackfruit can be slow-cooked in barbeque sauce to make this satisfying substitute.
www.allrecipes.com
Parsley, oregano, garlic, and lemon bring the flavors of the Mediterranean to fresh red snapper in this easy dish made in a Panasonic CIO.
www.chowhound.com
A perfect addition to any Middle Eastern feast.
Ingredients: water, olive oil, flour, salt, za atar
cooking.nytimes.com
This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
www.delish.com
Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
www.chowhound.com
A dairy-free shrimp and fresh corn grits recipe.
www.simplyrecipes.com
Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender