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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Get Sausage and Herb Stuffing Recipe from Food Network
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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
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Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
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Get Spring Shells and Cheese Recipe from Food Network
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Get Microwave Mushroom Risotto Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Chicken Pasta Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
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Get Root Vegetable Gratin Recipe from Food Network