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Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.
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Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
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Get Apricot and Tequila Glazed Turkey Recipe from Food Network
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Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
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Get Make-Ahead Turkey Gravy Recipe from Food Network
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This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
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This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
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Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands