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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
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I bought my first bottle of pomegranate molasses after hearing about how wonderful it was. I was about to have a dinner party, and I happen to have a fig tree...
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This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
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Recipe for Dark Chocolate Bark with Pistachios, Sweetened Dried Cherries, and Pumpkin Seeds, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
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Jon hates fish. Really hates it. All of it. This is clearly irrational, and it started, as many such things do, in his childhood. His mother made him fish pie...
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Get Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart Recipe from Food Network
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Get Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta Recipe from Food Network
Ingredients: tomatoes, eggs, oregano, red onion
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An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
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Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
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Get Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Recipe from Food Network
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Get Eggplant Parmigiana Recipe from Food Network