Search Results (11,296 found)
www.allrecipes.com
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
Ingredients:
smith apples, sugar, flour, cinnamon, lemon juice, water, brown sugar, oats, butter, caramels, evaporated milk
www.delish.com
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
www.chowhound.com
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
www.allrecipes.com
This creamy apple walnut pasta is the perfect side dish or light dinner.
This creamy apple walnut pasta is the perfect side dish or light dinner.
www.allrecipes.com
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
Ingredients:
carrots, apples, raisins, bread crumbs, flour, baking powder, cinnamon, baking soda, salt, nutmeg, allspice, butter, sugar, eggs
www.delish.com
A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
Ingredients:
pine nuts, wine vinegar, dijon mustard, salt, olive oil, parsley leaves, scallions, cherry tomatoes, mushrooms
www.allrecipes.com
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
Ingredients:
flour, water, cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, vegetable oil, soy sauce, ketchup, white vinegar, bread crumbs, mayonnaise
www.allrecipes.com
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
www.allrecipes.com
This easy vegan ranch dressing comes together quickly with avocados, soy milk, apple cider vinegar, dill, parsley, garlic powder, and chive.
This easy vegan ranch dressing comes together quickly with avocados, soy milk, apple cider vinegar, dill, parsley, garlic powder, and chive.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
Ingredients:
coconut oil, onion, green bell peppers, water, green lentils, ketchup, mustard, sugar, apple cider vinegar, salt, black pepper, pita
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper