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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
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Get Black Bean Soup Recipe from Food Network
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
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This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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When you're looking at some corned beef and you need a kid-pleasing recipe for dinner, try this easy recipe that's like a sloppy joe made with corned beef, and served on hot dog buns. Wrap and bake the buns right now, or fill, wrap, and freeze them. Pull a few out of the freezer whenever you need a quick, hot meal.