Search Results (16,096 found)
Pork Chops with a Riesling Peach Sauce
Pork Chops with a Riesling Peach Sauce
www.allrecipes.com
Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
Ingredients: olive oil, pork, riesling wine, peaches, cinnamon, nutmeg, brown sugar
Potato Chips with Malt Vinegar
Potato Chips with Malt Vinegar
www.delish.com
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
Ingredients: cocktails, alcohol, soups, chocolate, yukon gold, olive oil, salt, pepper
Feta Cheese and Bacon Stuffed Breasts
Feta Cheese and Bacon Stuffed Breasts
www.allrecipes.com
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
Ingredients: olive oil, lemon juice, cloves, oregano, bone, feta cheese, bacon
Black-Eyed Pea and Jalapeno Salsa
Black-Eyed Pea and Jalapeno Salsa
www.allrecipes.com
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Ingredients: peas, jalapeno peppers, pimento peppers, mushrooms, celery, onion, olive oil
Watercress Salad with Manchego, Membrillo, and Almonds Recipe
Watercress Salad with Manchego, Membrillo, and Almonds Recipe
www.chowhound.com
A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
Ingredients: garlic, sherry vinegar, olive oil, watercress, almonds, manchego cheese, membrillo
Creamy Orzo
Creamy Orzo
www.foodnetwork.com
Get Creamy Orzo Recipe from Food Network
Ingredients: parmesan, orzo, olive oil, shallot, garlic, tomatoes, whipping cream, peas
Lettuce Salad With Charred Spring Onions Recipe
Lettuce Salad With Charred Spring Onions Recipe
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: walnuts, honey, champagne vinegar, olive oil, spring onions, baby greens
Roast Bone Marrow and Parsley Salad Recipe
Roast Bone Marrow and Parsley Salad Recipe
cooking.nytimes.com
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
Ingredients: marrow bone, parsley leaves, shallots, capers, lemon juice, olive oil
Pumpkin Hummus
Pumpkin Hummus
www.allrecipes.com
Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
Ingredients: garbanzo beans, pumpkin puree, lemon juice, olive oil, tahini, cloves, cinnamon, nutmeg, allspice
Hearts of Palm Risotto
Hearts of Palm Risotto
www.allrecipes.com
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Ingredients: butter, olive oil, onion, arborio rice, dry white wine, vegetable broth, palm, parmesan cheese, parsley
Vegetable Stock Recipe
Vegetable Stock Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yellow onions, carrots, celery, parsnips, cloves, olive oil, plum tomatoes, bay leaf, thyme, parsley, pepper
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sweet potatoes, butter, shallot, goat cheese, ni oise, olive oil, basil leaves