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This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
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Get Nana's Quahog Chowder Recipe from Food Network
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Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
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Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.
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This salad is part of menu for watching this year's Oscars. The menu featured the following recipes: Bosc Pear Avocado Salad with Ginger Vinaigrette Thai Curry...
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Corn, cilantro, chili powder, and bacon bits meet Cotija cheese in this creamy corn chowder, a quick and easy soup to accompany any meal.
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A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
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Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.