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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chorizo sausage, onion, cranberries, beer, jalapeno peppers, tomatillos, corn kernels, bell peppers, cream, half and half, oregano, cumin, coriander, garlic, romaine
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Ingredients:
oil, onions, green peppers, tomato, chile peppers, cloves, cilantro, bay leaf, corn, fish, evaporated milk, cornstarch, water, butter, snapper, olive oil
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Get Sheet Pan Taco Bake Recipe from Food Network
Get Sheet Pan Taco Bake Recipe from Food Network
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Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Ingredients:
brown sugar, black pepper, paprika, chili powder, white pepper, red pepper, salt, garlic powder
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Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.