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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
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This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Ingredients: egg whites, sugar, salt, vanilla, pecan, butter
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
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An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
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Get Eton Mess Recipe from Food Network
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Delicious as a topping for ice cream or eaten on their own.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.