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A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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The herbs nicely compliment the Asiago's nutty undertones.
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Ingredients: flour, salt, eggs, milk, beef, onion, black pepper, oil
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Just cottage cheese, Parmesan cheese, eggs, and spinach in this simple baked side dish with a pleasing flavor.
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A crunchy addition to any taco.
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
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This quick and easy Midwestern beef sandwich is seasoned with mustard, horseradish, ketchup, and Worcestershire sauce to create a tasty treat.
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This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.