Search Results (14,043 found)
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this is one of the best margaritas i have ever had, it tastes great but is very strong! a pitcher gos down way to easy!
this is one of the best margaritas i have ever had, it tastes great but is very strong! a pitcher gos down way to easy!
www.allrecipes.com
Infuse a bottle of tequila with blackberries and lime and make your margaritas come alive with extra fruit flavor.
Infuse a bottle of tequila with blackberries and lime and make your margaritas come alive with extra fruit flavor.
www.chowhound.com
Smoked trout blended with capers, chives, tarragon, and crème fraîche.
Smoked trout blended with capers, chives, tarragon, and crème fraîche.
www.allrecipes.com
Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.
Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.
www.delish.com
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients:
olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange
www.foodnetwork.com
Get Mexican Black Bean Chili Recipe from Food Network
Get Mexican Black Bean Chili Recipe from Food Network
Ingredients:
black beans, water, onions, green pepper, chipotle chili, salt, black pepper, chili sauce, red pepper, tomatoes, chili powder, cumin, lime juice, cilantro, vegetable stock
www.delish.com
This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
Ingredients:
fish sauce, lime juice, sugar, garlic, thai chiles, salt, chicken breast, water, rice vinegar, red pepper, carrots, daikon radish, baguettes, mayonnaise, cucumber, cilantro
www.allrecipes.com
Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
Ingredients:
chicken breasts, cream cheese, cloves, cumin, salt, black pepper, tomatoes, green onions, green chiles, cilantro, lime juice, cheddar cheese, flour tortillas, enchilada sauce
www.allrecipes.com
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Ingredients:
water, quinoa, sour cream, curry powder, lime juice, ginger, salt, black pepper, vegetable oil, mango, peanuts, red bell pepper, mint, jalapeno chile
www.allrecipes.com
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.
Ingredients:
cloves, honey, olive oil, salt, cumin, smoked paprika, oregano, black pepper, chicken, baby spinach, sour cream, cilantro leaves, lime juice, garlic, jalapeno pepper
www.foodnetwork.com
Get Ginger Steak Salad Recipe from Food Network
Get Ginger Steak Salad Recipe from Food Network
Ingredients:
soy sauce, sherry, brown sugar, cloves, sirloin steak, olive oil, ginger, lime juice, sugar, jalapeno, salad greens, cherry tomatoes, green onions
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander