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A Puerto Rican side, usually served with rice and beans in our family.
Ingredients: vegetable oil, plantains
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Fried and seasoned bow-tie pasta makes a delightful snack.
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
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This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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Every ingredient in this dip is there for a reason.
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Proof there's nothing cauliflower can't do.