Search Results (11,296 found)
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Ingredients:
bone, mayonnaise, green onions, cranberries, green apple, pecans, lime juice, salt and black pepper, dill weed
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Ingredients:
pumpernickel, butter, smith apple, olive oil, yellow onion, apple, sage, thyme, apple cider, bone, celery, carrot, apple brandy, chicken broth
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
www.delish.com
These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
www.chowhound.com
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
Ingredients:
rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, honey, sesame seed, green onion
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Ingredients:
baby peas, pimento peppers, water chestnuts, cream, onion, cheddar cheese, crackers, margarine
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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
www.allrecipes.com
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Ingredients:
green beans, shallot