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Get Breakfast Bruschetta Recipe from Food Network
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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Tomatoes have arrived, and we're stuffing them Italian-style.
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Get Linguini Puttanesca Recipe from Food Network
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.