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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
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Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
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Get Deviled Kidneys Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network