Search Results (946 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
www.allrecipes.com
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Ingredients:
acorn squash, bread stuffing, butter, onion, garlic, mushrooms, wild rice, sage, vegetable stock
www.foodnetwork.com
Get Cornbread Dressing Recipe from Food Network
Get Cornbread Dressing Recipe from Food Network
www.allrecipes.com
Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
www.foodnetwork.com
Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
www.chowhound.com
A rich spicy turkey meatloaf recipe.
A rich spicy turkey meatloaf recipe.
Ingredients:
bacon fat, onion, cloves, breadcrumbs, sage, italian parsley, thyme, dijon mustard, milk, eggs, ketchup, worcestershire sauce, red wine vinegar, black pepper, salt, turkey
www.allrecipes.com
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Ingredients:
butter, celery, onion, apples, cranberries, chicken stock, sage, parsley flakes, garlic salt, black pepper, french bread
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
roasting chicken, salt, bread, butter, sage, shucked oysters, white wine, worcestershire sauce
www.allrecipes.com
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
www.delish.com
You can now have your favorite bagel at the Thanksgiving dinner table.
You can now have your favorite bagel at the Thanksgiving dinner table.
Ingredients:
olive oil, red onions, celery, red wine vinegar, bagels, chives, sage, eggs, sour cream, vegetable broth, butter, vegetable oil, cloves, shallot, poppy seeds, sesame seeds
www.allrecipes.com
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Ingredients:
onion, cloves, green bell pepper, potatoes, tomato sauce, dry white wine, cumin, sage, chicken
