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www.chowhound.com
I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
www.chowhound.com
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
www.foodnetwork.com
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
www.allrecipes.com
Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper.
Ingredients: broccoli, olive oil
www.delish.com
roasted potatoes >>> chips
www.allrecipes.com
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
www.allrecipes.com
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
www.allrecipes.com
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats