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Get Chicken Tamales Recipe from Food Network
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This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This amazing monster-sized ice cream cookie starts with home made 14-inch chocolate chip and butterscotch cookies. The vanilla ice cream is layered in between hot fudge sauce and butterscotch topping, making this a delicious and impressive dessert for any occasion!
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Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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This is a luscious carrot cake, free of any animal products!
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Get Buffalo Chicken Grilled Pizza Recipe from Food Network
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
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Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
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Get Christina's Bakin' Bacon Macaroni and Cheese Recipe from Food Network