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www.delish.com
These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.
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This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This sidecar recipe adds elderflower liqueur to the classic cocktail, giving it a nice floral note.
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A variation of the Sidecar.
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A variation on the Sidecar.
Ingredients: brandy, rum, triple sec, lemon juice
www.allrecipes.com
Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
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A classic Thanksgiving roast turkey recipe.
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Peru and Chile’s equivalent to the Bloody Mary.
Ingredients: pisco, lemon juice, syrup, egg white
www.foodnetwork.com
Get Cherry Limeade Recipe from Food Network
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Get Applesauce with Strawberries Recipe from Food Network
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network