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A hearty, healthy stand-in for the traditional beef hamburger.
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Food Network Magazine mastered the recipe — you choose the toppings!
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
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Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
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This monkey bread uses chopped apple to add a unique spin on the family favorite.
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Get 10 Minute Apple Sauce Recipe from Food Network
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Get "Caribbean Breeze" Brisas del Caribe Recipe from Food Network
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Food Network Magazine shows you how to make a perfect meal for a cold winter night.
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BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
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Get Sangria Sunrise Recipe from Food Network