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cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Get Fried-Catfish Rolls Recipe from Food Network
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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
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Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
cooking.nytimes.com
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
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Get Southern Pan Fried Chicken Recipe from Food Network
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Get Mushroom-Spinach Baked Eggs Recipe from Food Network