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Get Vegan Cream of Broccoli Soup Recipe from Food Network
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Ingredients:
olive oil, onion, celery, garlic, yukon gold, broccoli florets, soy milk, yeast, nutmeg
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Get Ultimate Caesar Salad Recipe from Food Network
Get Ultimate Caesar Salad Recipe from Food Network
Ingredients:
juice, anchovy, dijon mustard, garlic, worcestershire sauce, olive oil, cloves, romaine hearts, parmigiano reggiano
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy
cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
Ingredients:
purslane, mint, cherries, olives, sherry vinegar, lemon juice, balsamic vinegar, garlic, olive oil
www.allrecipes.com
These tasty steak skewers make a perfect appetizer.
These tasty steak skewers make a perfect appetizer.
Ingredients:
dijon mustard, honey, preserves, apple juice, teriyaki sauce, garlic, cayenne pepper, salt, black pepper, olive oil, flank steak, bamboo skewers
www.allrecipes.com
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
Ingredients:
garbanzo beans, cilantro, parsley, red onion, garlic, chickpea flour, coriander, cumin, sriracha sauce, black pepper, baking powder, baking soda, cooking spray
www.allrecipes.com
This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
Ingredients:
sunflower seed, onion, garlic, pumpkin, red bell pepper, ginger, curry, vegetable broth, corn, coconut milk, lemon, thai basil
www.delish.com
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Ingredients:
butter, sweet onion, mayonnaise, lemon juice, garlic, smoked paprika, cayenne pepper, olive oil, cornichons, parsley, cheese, cheddar cheese, beef chuck
www.delish.com
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
Ingredients:
olive oil, pork sausage, beef, fennel seed, onion, carrot, celery, garlic, tomato paste, kale, tomatoes, spaghetti, parsley
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
Ingredients:
butternut squash, greens, sherry vinegar, balsamic vinegar, garlic, olive oil, walnut oil, walnuts, herbs
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Get Turnip Gratin With Almonds Recipe from Food Network
Get Turnip Gratin With Almonds Recipe from Food Network