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An herby smoked trout filling in a crispy potato skin shell.
cooking.nytimes.com
This is much like pissaladière, the Provençal onion tart It’s a perfect time of year to make it, with sweet spring onions in abundance in the markets.
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Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again.
Ingredients: flour, water, egg, butter, sugar, salt, olive oil
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An easy gluten-free tabouli recipe.
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This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Ingredients: olive oil, lemon pepper
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
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Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'