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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
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Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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Get Sweet and Spicy Popcorn Recipe from Food Network
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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
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Get Zucchini, Carrot and Potato Pancakes Recipe from Food Network
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
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Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.