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Brownie mix makes this surprise-inside dessert quick and easy to make!
Ingredients: vegetable oil, eggs, water, chocolate
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You only need 4 simple ingredients to make these quick and easy peanut butter blossoms that also happen to be gluten-free and grain-free.
Ingredients: peanut butter, sugar, eggs
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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Use this great Meyer lemon curd recipe from Vanilla Bake Shop to make its wonderful Meyer Lemon Raspberry Cupcakes.
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If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
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I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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This autumnal breakfast puts plain old pancakes to shame.
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Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.