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It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust.
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Get Pink Grapefruit Shortbread Recipe from Food Network
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Get Cucumber-Cilantro Margarita Recipe from Food Network
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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Peanut butter and chocolate, and unbeatable combination.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.