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cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
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Get Grilled Corn Risotto Recipe from Food Network
Get Grilled Corn Risotto Recipe from Food Network
Ingredients:
corn husks, chicken stock, butter, bulb fennel, olive oil, yellow onion, risotto rice, dry white wine, parmigiano reggiano
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Get Three Bean Salad Recipe from Food Network
Get Three Bean Salad Recipe from Food Network
Ingredients:
green beans, sherry vinegar, dijon mustard, honey, olive oil, cannellini beans, kidney beans, basil leaves, parsley leaves, shallot
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
Get Slow-Cooker Split Pea Soup Recipe from Food Network
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves
www.chowhound.com
An Indian recipe for Spinach Dhal
An Indian recipe for Spinach Dhal
Ingredients:
lentils, water, turmeric, ginger, baby spinach, olive oil, garlic, cumin seeds, mustard seeds, cumin, coriander seed, chile peppers
www.allrecipes.com
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
Ingredients:
shiitake mushrooms, rice cakes, water, dashi, chicken breasts, soy sauce, shrimp, spinach, carrots, daikon radish
www.allrecipes.com
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
Ingredients:
green beans, albacore tuna, northern beans, black olives, red onion, oregano, olive oil, lemon juice, lemon, eggs
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Get Muffuletta Tortellini Salad Recipe from Food Network
Get Muffuletta Tortellini Salad Recipe from Food Network
Ingredients:
cheese tortellini, tomatoes, vegetables, marinated artichoke, green olives, olive oil, red wine vinegar, mozzarella, parsley
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Get Green Potato Salad Recipe from Food Network
Get Green Potato Salad Recipe from Food Network
Ingredients:
scallions, chives, water, olive oil, potatoes, bay leaves, red wine vinegar, shallots, dijon mustard, capers, caper, tarragon
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Get Chicken Tamales Recipe from Food Network
Get Chicken Tamales Recipe from Food Network
Ingredients:
corn husks, rotisserie chicken, cheese, cilantro, green peas, green olives, green salsa, yellow cornmeal