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Get Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes Recipe from Food Network
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
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This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
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This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh slices of red ripe tomato alternate with mild mozzarella cheese and pieces of roasted red pepper in an easy Italian salad that's great for a light main dish on a hot summer day.
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Get Carbonara Cacio e Pepe Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Country Chicken Casserole Recipe from Food Network
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Get Steak Au Poivre Recipe from Food Network