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Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Host the scariest Halloween party in town with Chef John's spooky recipe for quick and easy severed fingers made with cheese sticks and hot sauce!
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Get Pig's and Grits Recipe from Food Network
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
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Get Watermelon and Haloumi Recipe from Food Network
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Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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Get Mojito Makeover Recipe from Food Network
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.