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An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.
An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.
www.allrecipes.com
Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender.
Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender.
www.foodnetwork.com
Get Gonna Rockie Your Sockie Recipe from Food Network
Get Gonna Rockie Your Sockie Recipe from Food Network
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A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for sweetness.
A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for sweetness.
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Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
www.chowhound.com
Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
www.allrecipes.com
These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
Ingredients:
flour, baking powder, baking soda, cinnamon, margarine, sugar, maple syrup, egg, maple sugar
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
www.chowhound.com
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...