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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
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Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
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Get Oatmeal Scotchie Cookie Recipe from Food Network
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I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one.
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Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.