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Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
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Get Sunny's Simple Stuffing Recipe from Food Network
Get Sunny's Simple Stuffing Recipe from Food Network
Ingredients:
stuffing mix, parsley, butter, celery, onions, thyme, sage, cloves, chicken stock, sausage, green bell pepper, red bell pepper, bell pepper, oysters, eggs, apricots, bulb fennel, walnuts, apples
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Get Ham Hocks with Navy Beans Recipe from Food Network
Get Ham Hocks with Navy Beans Recipe from Food Network
Ingredients:
ham hocks, olive oil, yellow onions, celery, green bell pepper, red pepper flakes, mexican oregano, thyme leaves, bay leaves, garlic, navy beans, chicken stock, salt, parsley, green onions
www.delish.com
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
Ingredients:
olive oil, milk, chicken broth, eggs, bread, italian sausage, beef, garlic, celery, bay leaf, green bell pepper, yellow onion, salt, red pepper flakes, black pepper, parsley
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Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.
Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.
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This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.
This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.
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This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
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Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
www.chowhound.com
Easy camping stew
Easy camping stew
www.delish.com
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
Ingredients:
japanese eggplant, yellow squash, zucchini, red bell pepper, fennel bulb, celery, carrot, onion, kale, garlic, chili, basil, marjoram, oregano, olive oil, salt, black pepper, lasagna noodles, plus, ricotta cheese, parmesan cheese, egg, nutmeg, baby spinach, mozzarella cheese
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil