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The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Get Pickled Grapes Recipe from Food Network
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Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
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Get Mayonnaise Recipe from Food Network
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Get Hollandaise Sauce Recipe from Food Network
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
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Get Philly Cheese Steak with Maui Onion and Cheese Whiz Recipe from Food Network
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.