Search Results (3,548 found)
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
www.chowhound.com
The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
www.foodnetwork.com
Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
www.allrecipes.com
Skip that Chinese takeout order and make delicious sweet and sour pork at home with very little effort in your Instant Pot(R).
www.chowhound.com
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
www.foodnetwork.com
Get Nicely Spicy BBQ Sauce Recipe from Food Network
www.foodnetwork.com
Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
www.chowhound.com
A twist on the classic cold soup, with watermelon in addition to tomatoes.
www.chowhound.com
An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
www.foodnetwork.com
Get Moroccan Meatballs Recipe from Food Network