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Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan.
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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
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This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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This quick and easy dish made with eggs, diced tomatoes, pepper jack cheese, and honey ham is sure to please your Father's Day guest of honor.
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
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This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
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Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.