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Get Grilled Mongolian Veal Chops Recipe from Food Network
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These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
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Get Peking Duck Recipe from Food Network
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Get Pork Dumplings Recipe from Food Network
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Get 15-Minute Asian Rice Salad Recipe from Food Network
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Get Neely's Pineapple Fried Rice Recipe from Food Network
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.