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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this burger recipe includes a riff on the popular Thousand Island dressing.
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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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With a sweet-hot sauce made from wasabi and honey.
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Get Grilled Halloumi Skewers Recipe from Food Network
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Get Texas Caviar Recipe from Food Network
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
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This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
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You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
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If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.