Search Results (2,483 found)
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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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Get Sauteed Asparagus with Olives and Basil Recipe from Food Network
www.chowhound.com
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
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This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...
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Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, olives
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Get Fish with Tomatoes, Olives and Capers Recipe from Food Network
www.delish.com
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!