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Get Green Chile Quiche Recipe from Food Network
Get Green Chile Quiche Recipe from Food Network
Ingredients:
eggs, milk, heavy cream, scallions, green chiles, jack cheese, salad greens, olive oil, juice
www.allrecipes.com
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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Get Sweet Pepper Pickles Recipe from Food Network
Get Sweet Pepper Pickles Recipe from Food Network
Ingredients:
green peppers, yellow peppers, orange peppers, red peppers, red onion, vinegar, water, sugar, cloves, dill seeds, mustard seeds, celery seeds
www.allrecipes.com
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Get Dry Rub Recipe from Food Network
Get Dry Rub Recipe from Food Network
Ingredients:
paprika, ancho chile, cumin, coriander, cayenne pepper, mustard, oregano, salt, black pepper
www.delish.com
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
Ingredients:
walnuts, pecan, shallot, sherry vinegar, dijon mustard, olive oil, walnut oil, salad greens, pears, cranberries
www.allrecipes.com
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
www.allrecipes.com
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
Ingredients:
beef tenderloin, black pepper, salad greens, green pear, cranberries, pecans, goat cheese, honey mustard, water, olive oil, white wine vinegar, salt
www.allrecipes.com
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Ingredients:
steak, cloves, mustard, bacon, olive oil, rosemary, bourbon whiskey, worcestershire sauce, brown sugar, lemon juice
www.allrecipes.com
A big-batch recipe with a lot of old-fashioned potato salad flavor.
A big-batch recipe with a lot of old-fashioned potato salad flavor.
Ingredients:
potatoes, mayonnaise, pickles, eggs, red onion, celery, mustard, apple cider vinegar, salt, black pepper