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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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Get Non-Alcoholic Sangria Recipe from Food Network
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The simple glaze will seriously up your grilling game.
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This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
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A chewy, nutty, honey-flavored candy.
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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Get Pumpkin Mousse Recipe from Food Network
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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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Biscuits and gravy get a mess-free makeover.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.