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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Ingredients:
tomato juice, orange juice, beer, pickle juice, worcestershire sauce, salsa, horseradish, beef, black pepper, celery, hot pepper sauce
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Get Burger Spaghetti Recipe from Food Network
Get Burger Spaghetti Recipe from Food Network
Ingredients:
hamburger buns, olive oil, milk, beef, onion, dill pickle, ketchup, yellow mustard, worcestershire sauce, cheddar cheese, spaghetti, cloves, tomato paste
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
Ingredients:
macaroni, eggs, mayonnaise, sour cream, salt, black pepper, mustard, pickle juice, celery seed, celery, red onion, green olives, pickle, carrots, green bell pepper
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Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
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This plant-based Caesar dressing is creamy, garlicky and delicious--if you're following a vegan diet, you'll be pleasantly surprised with this tasty dressing!
This plant-based Caesar dressing is creamy, garlicky and delicious--if you're following a vegan diet, you'll be pleasantly surprised with this tasty dressing!
Ingredients:
cashews, water, garlic, lemon juice, balsamic vinegar, capers, salt, dijon mustard, black pepper
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
Ingredients:
olive oil, mayonnaise, mustard, capers, parsley, cheddar cheese, monterey jack, rye bread
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This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
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Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
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Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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Deviled ham puts the Deviled into Deviled eggs.
Deviled ham puts the Deviled into Deviled eggs.