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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
www.delish.com
Add a bit of crunch to your crab cakes with a crisp apple salad!
Add a bit of crunch to your crab cakes with a crisp apple salad!
Ingredients:
mayonnaise, curry, lemon juice, chives, parsley, tarragon, smith apple, crab, panko, canola oil, champagne vinegar, cilantro leaves
www.delish.com
These are usually called deviled eggs, but they taste divine.
These are usually called deviled eggs, but they taste divine.
www.foodnetwork.com
Get Okonomiyaki Recipe from Food Network
Get Okonomiyaki Recipe from Food Network
Ingredients:
flour, water, eggs, salt, cabbage, pork belly, sauce, mayonnaise, cilantro, scallions, gluten flour, potato starch, baking powder, nori, guar gum, cornstarch, beer
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Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Ingredients:
lobster, plum tomatoes, tomato paste, olive oil, cloves, red pepper, mayonnaise, lobster tail, oregano, chardonnay, sugar, salt, fresno chiles, cabbage, green cabbage, basil leaves, red onion, zest, dijon mustard, mustard, canola oil, flour, eggs, panko breadcrumbs, breadcrumbs, cornmeal, halibut
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
www.foodnetwork.com
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, mayonnaise, brown mustard, lemon, parsley leaves, fennel fronds, baguette, red onion, lettuce
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This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
Ingredients:
potatoes, balsamic vinegar, olive oil, dijon mustard, basil, salt, black pepper, onion, blue cheese, chives
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
Ingredients:
mayonnaise, garlic, paprika, couscous, orange juice, salmon, spinach, egg yolks, cloves, cumin, black pepper, salt, olive oil
www.delish.com
Call the lemon-garlic mayonnaise an aioli if you want to impress your guests.
Call the lemon-garlic mayonnaise an aioli if you want to impress your guests.
www.delish.com
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
Ingredients:
flounder, scallions, lemon juice, parsley, cayenne pepper, salt, black pepper, mayonnaise, crabmeat, bread crumbs, chipotle chile, old bay, dijon mustard