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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network
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Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
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Get Creamy Corn and Pepper Relish Recipe from Food Network
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Get Lamb Poppers Recipe from Food Network
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Your go-to Italian favorite is now a fun finger food.
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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.