Search Results (10,405 found)
www.chowhound.com
Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
www.simplyrecipes.com
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
cooking.nytimes.com
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
www.simplyrecipes.com
Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
www.foodnetwork.com
Get Blue Cheese Cole Slaw Recipe from Food Network
www.foodnetwork.com
Get Caribbean Chicken Recipe from Food Network
www.allrecipes.com
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
www.foodnetwork.com
Get Plum-Vanilla Preserves Recipe from Food Network
www.delish.com
Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.
www.chowhound.com
This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
www.allrecipes.com
Tired of the same old fried rice? Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight!