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This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
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A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
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Use a packaged stock if you dont have the real thing.
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Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Cream cheese-filled jalapeno poppers are wrapped with bacon and grilled for this easy party snack.
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When Saints' fan Melissa Smith, a.k.a. Mother Hen of ChicksintheHuddle.com, prepares tailgate food for an upcoming game, she tries to incorporate a friendly little dig at the opposing team.
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Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
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Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
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Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.