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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
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Get Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce Recipe from Food Network
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This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
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These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate.
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Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Get Dark Chocolate Log Roll Recipe from Food Network