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A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
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Get Quinoa Tabbouleh Recipe from Food Network
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Scrambled eggs with sausage and bacon are served alongside hash brown potatoes in this copycat version of a Waffle House® breakfast.
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
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Get Rumarita Cocktail Recipe from Food Network
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Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
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Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.