Search Results (14,043 found)
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A citrus-infused salt recipe that is excellent sprinkled on fish, as a garnish for fruity desserts, or for rimming a margarita.
Ingredients: plus, salt, lemon, lime, orange
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Ginger beer and spiced rum are a delicious duo in this dark and stormy cocktail, a gingery drink great for summer sipping.
Ingredients: ginger beer, spiced rum, lime
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
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A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
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Cranberry simple syrup is quick and easy to prepare using only 1 simple ingredient: cranberry juice!
Ingredients: cranberry juice
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
www.allrecipes.com
This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.